SARPONG, F.; GOLLY, M.; AMENORFE, L. P. Quality Evaluation and Sensory Profile of Mixed Fruit Juice from Cabbage and Orange. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 4, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3924. Acesso em: 28 mar. 2024.