NáPOLES, M. C.; MAZORRA, L. M.; BáRTOLI, C.; GONZáLEZ-ANTA, G. Changes on Antioxidant Metabolites and Enzymes in Soybean Inoculated and Treated with Fungicides. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 3, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3733. Acesso em: 23 apr. 2024.