FAWAZ, A.; RTEIL, A.; ITANI, M.; NA’WAS, T. E. Staphylococcus aureus: A Common Contaminant of Coleslaw in Local Ras-Beirut Restaurants. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 6, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3298. Acesso em: 20 apr. 2024.