LIN, C.- chiuan; CHEN, Y.-C. Effects of Growing Altitude, Tea amount and Brewing Time on Multisensory Rating of Oolong Tea. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3187. Acesso em: 18 apr. 2024.