ALHASSAN, M.; SAMPSON, G. O.; QUASHIE, A. K. K. Microwave Glycation of Bambara Protein-Rice Starch Composites. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3019. Acesso em: 18 apr. 2024.