DIAS, K. L. A. L.; WICKRAMASINGHE, I. Awareness on Dietary Fats among Consumers and the Levels of Total Fat in Selected Foods; in Relation to Proposed Nutrition Labelling in Sri Lanka. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2954. Acesso em: 26 apr. 2024.