LIU, Y.-F.; HU, Q.-P. Profile of Total Polyphenols, Flavonoids, and Antioxidant Activities of Different Solvent Extracts of <i>Forsythia suspensa </i>Leaves. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2922. Acesso em: 4 may. 2024.