EMELIKE, N. J. T.; UWA, F. O.; EBERE, C. O.; KIIN-KABARI, D. B. Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with <i>Moringa</i> (<i>Moringaolelfera</i>) Leaves. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 4, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2807. Acesso em: 26 apr. 2024.