MWANGI, L. W.; MATOFARI, J. W.; MULIRO, P. S.; BEBE, B. O. Occurrence of <i>Brucella and Mycobacteria</i> Species in Raw and Fermented Camel Milk along the Value Chain. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 4, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2668. Acesso em: 28 may. 2024.