KIPKORIR, R.; MUHOHO, S.; MULIRO, P.; MUGENDI, B.; FROHME, M.; BROEDEL, O. Effects of Coffee Processing Technologies on Aroma Profiles and Sensory Quality of Ruiru 11 and SL 28 Kenyan Coffee Varieties. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2551. Acesso em: 19 apr. 2024.