ZHANG, L.-L.; XU, J.-G. Changes in Protease Activity and Proteins in Naked Oats (<i>Avena nuda</i> L.) during Germination. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2415. Acesso em: 29 mar. 2024.