ISHOLA, A. I.; OKORIE, S. U.; NWOKEKE, B. C.; IKE, E. A. Comparative Study on the Effect of Spices Bioactive Extract on the Stability of Physico-chemical and Sensory Attributes of Zobo Drink under Storage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 2, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2381. Acesso em: 27 apr. 2024.