FALOLA, A. O.; OLATIDOYE, O. P.; ADESALA, S. O.; DARAMOLA, O. Effect of Different Processing Methods on Proximate, Functional and Pasting Properties of Plantain Flour. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 5, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2376. Acesso em: 20 apr. 2024.