YUSUFU, M. I.; ABU, J. O. Quality Evaluation of Blends and Cookies from Wheat/ African Fan Palm Shoot Flours. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1989. Acesso em: 20 apr. 2024.