HAO, D.-L.; HU, Q.-P.; DUAN, J.-L.; XU, J.-G. Profiles of Antibacterial Activities of Consecutive Extracts from Naked Oat against Several Food-Related Bacteria. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 6, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1841. Acesso em: 25 apr. 2024.