WANG, Q.; GOU, X.; GAO, G.; YANG, R. Chemical Composition, Antioxidant and Antibiosis Activities of Leaves Essential Oil of <i>Curcuma phaeocaulis</i>. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1606. Acesso em: 26 apr. 2024.