HA, T. M. Production Efficiency and Quality of Mustard Greens (<i>Brassica juncea</i> (L.) Czern) Cultivated According to the Vietnamese Good Agricultural Practice (VietGAP) Guideline in Thai Nguyen City. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1602. Acesso em: 2 may. 2024.