SHARMA, N.; SHITOLE, A. A.; WADASKAR, A. V. Polyphenol Composition and in Vitro Antioxidant Activity of Prunus Amygdalus as Affected by Sprouting. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1600. Acesso em: 24 apr. 2024.