SORO-YAO, A. A.; BROU, K.; KOFFI-NEVRY, R.; DJè, M. K. Microbiology of Ivorian Fermented Products: A Review. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 2, 2013. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/160. Acesso em: 26 apr. 2024.