MARTINO, G.; HAOUET, M. N.; GROTTA, L.; PONZIELLI, V. Influence of Oral Supplementation with Whey on Egg Quality Characteristics and Fatty Acid Composition. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 4, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1452. Acesso em: 27 oct. 2021.