DANTATA, I. J. Vegetative Components of Onion (Allium cepa L.) as Influenced by Nitrogen, Phosphorus and Locations. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 1, n. 3, 2013. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/81. Acesso em: 1 jul. 2024.