BERREY, J.; JASMIN, J.; MACAM, F.; MONTIFLOR, L.; BARCELON, E. Evaluation on the Sensory Preference and Microbiological Properties of Street Vended Ice Cream. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1126. Acesso em: 21 nov. 2024.