Post Harvest Losses Reduction of Tomatoes (Lycopersicon esculentum L) Stored in Natural Preservatives. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 2, n. 5, 2014. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/1701. Acesso em: 11 feb. 2026.