The Effect of Humic Substances on the Content of Copper and Zinc in the Turkey Muscle . Asian Journal of Agriculture and Food Sciences, [S. l.], v. 10, n. 6, 2023. DOI: 10.24203/ajafs.v10i6.7099. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/7099. Acesso em: 14 mar. 2025.