Evaluation of Nutrient Composition of Ripe and Unripe Fruits of Solanum sisymbriifolium. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 9, n. 1, 2021. DOI: 10.24203/ajafs.v9i1.6525. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6525. Acesso em: 1 jan. 2026.