In Vitro Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of Mimusops Caffra, Strychnos Madagascariensis and Vangueria infausta. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 8, n. 6, 2020. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/6383. Acesso em: 4 mar. 2026.