Heat Induced Changes of Peda as Determined by Microstructure and Texture. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 4, 2018. DOI: 10.24203/ajafs.v6i4.5369. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5369. Acesso em: 11 feb. 2026.