Effect of Extraction Methods on Chemical and Physical Properties of Aloe Vera (Aloe Barbadensis Miller) Polysaccharides Fraction: Liguid Gel and Powders. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 3, 2018. DOI: 10.24203/ajafs.v6i3.5396. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5396. Acesso em: 1 jan. 2026.