Evaluation of Functional, Proximate, Microbial and Sensory Properties of Pearl Millet-Bambara Ground Nut Yarsala (A Traditional Deep-fried Fermented Puff). Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 2, 2018. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5260. Acesso em: 14 mar. 2025.