Examination of Food Samples Taken From Catering Enterprises in Ä°stanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 6, n. 1, 2018. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/5211. Acesso em: 25 mar. 2026.