Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 2, 2017. DOI: 10.24203/ajafs.v5i2.4608. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4608. Acesso em: 27 dec. 2025.