Characterization of Food Product Innovation Practices with Reference to Functional Food Product Development in Singapore. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 5, n. 2, 2017. DOI: 10.24203/ajafs.v5i2.4507. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4507. Acesso em: 27 mar. 2026.