Cocoa Beans Microwave Pulse Drying: Characterization of the Moisture Transfer. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 6, 2016. DOI: 10.24203/ajafs.v4i6.4063. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/4063. Acesso em: 27 dec. 2025.