Changes on Antioxidant Metabolites and Enzymes in Soybean Inoculated and Treated with Fungicides. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 4, n. 3, 2016. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/3733. Acesso em: 20 jan. 2026.