Effects on the Quality of Fresh Cucumber (Cucumis sativas L.) Treated with Ionizing, Non-ionizing Radiations and their Combined Treatments. Asian Journal of Agriculture and Food Sciences, [S. l.], v. 3, n. 1, 2015. Disponível em: https://ajouronline.com/index.php/AJAFS/article/view/2116. Acesso em: 27 dec. 2025.