Cumbane, P. ., Madivate, C., Magaia, I., Ibrahimo, S., Nharave, A. ., & Jalá, R. (2020). <em>In Vitro</em> Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of <em>Mimusops Caffra</em>, <em>Strychnos Madagascariensis</em> and <em>Vangueria infausta</em>. Asian Journal of Agriculture and Food Sciences, 8(6). Retrieved from https://ajouronline.com/index.php/AJAFS/article/view/6383