Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.). (2016). Asian Journal of Agriculture and Food Sciences, 4(5). https://ajouronline.com/index.php/AJAFS/article/view/3978