Comparative Analysis of the Effects of Enzymatic Hydrolysis on the Physico-chemical and Functional Characteristics of Peanut Protein Isolates Extracted from Defatted Cold Pressed Peanut Meal Flour (Arachishypogaea L.). AJAFS. 2016;4(5). Accessed March 24, 2026. https://ajouronline.com/index.php/AJAFS/article/view/3978