Cumbane, P. , Madivate, C., Magaia, I., Ibrahimo, S., Nharave, A. and Jalá, R. 2020. <em>In Vitro</em> Antioxidant Capacity, Total Phenolic and Ascorbic Acid Contents of Crude Extracts from wild Fruits of <em>Mimusops Caffra</em>, <em>Strychnos Madagascariensis</em> and <em>Vangueria infausta</em>. Asian Journal of Agriculture and Food Sciences. 8, 6 (Dec. 2020).