Okafor, D.C., Ijioma, B.C., Ofoedu, C.E., Nwosu, J.C., Onyeka, E.U., Ihediohanma, N.C. and Okafor, T.I. 2017. Effect of Heat and Chemical Treatments on Physico-Chemical and Sensory Properties of Coconut Milk-Orange Beverage. Asian Journal of Agriculture and Food Sciences. 5, 2 (Apr. 2017). DOI:https://doi.org/10.24203/ajafs.v5i2.4608.