[1]
Neetoo, H. 2016. Synergistic Antimicrobial Effect of Chitosan with Nisin and Sodium Lactate, Sodium Diacetate, or Potassium Sorbate as Edible Coatings against<i> Listeria monocytogenes</i> and Bacterial Flora of Cooked Tuna Loins. Asian Journal of Agriculture and Food Sciences. 4, 6 (Dec. 2016).