Emelike, N.J.T., Uwa, F.O., Ebere, C.O. and Kiin-Kabari, D.B. 2015. Effect of Drying Methods on the Physico-Chemical and Sensory Properties of Cookies Fortified with <i>Moringa</i> (<i>Moringaolelfera</i>) Leaves. Asian Journal of Agriculture and Food Sciences. 3, 4 (Aug. 2015).