@article{Tejerina_Cabana_Carrillo_Benitez Ahrendts_2018, title={Effect of Lactic Bacteria on <i>Ascosphaera apis</i> and <i>A. atra </i>}, volume={6}, url={https://ajouronline.com/index.php/AJAFS/article/view/5405}, DOI={10.24203/ajafs.v6i4.5405}, abstractNote={The lactic bacteria contribute to fermentation of corbiculae pollen and beebread production. Three species of Lactobacillus, isolated from beebread for the first time in Jujuy (Argentine), formed a monophyletic clade separate from others bee intestinal strains. Lactic bacteria isolated in this work affected the growth and sporulation of Ascosphaera apis and Ascosphaera atra, and they can provide to beehive a protection against ascospores.}, number={4}, journal={Asian Journal of Agriculture and Food Sciences}, author={Tejerina, Marcos Raul and Cabana, Maria José and Carrillo, Leonor and Benitez Ahrendts, Marcelo Rafael}, year={2018}, month={Aug.} }