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B

Borromeo, Teresita, University of the Philippines
Boussab, A.
Breda, José Carlos dos Santos, Pontifícia Universidade Católica do Paraná
Brimer, L., Department of Veterinary Disease Biology, Chemical Food Safety and Toxicology, University of Copenhagen, Copenhagen, Denmark
Britz, Margaret L., Tasmanian Institute of Agriculture, Faculty of Science, Engineering and Technology, University of Tasmania, Tasmania 7001
Broedel, O., Technical University of Applied Sciences, Wildau
Brou, Kouakou, Science and Food Technology Unit, University Nangui Abrogoua 02 BP 8O1 Abidjan 02 Côte d’Ivoire
BROU, Kouakou , Department of Food Science and Technology, Nangui Abrogoua University, Abidjan 02, Côte d’Ivoire
Bujňák, Lukáš , Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Bujňák, Lukáš, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Bujňák, Lukáš, Department of Animal Nutrition and Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Bujňák, Lukáš, Department of Nutrition and Animal Husbandry, University of Veterinary Medicine and Pharmacy, Košice, Slovakia
Bunu, M. G.
Busanello, Marcos, University of São Paulo/USP – College of Agriculture “Luiz de Queiroz" (ESALQ), 13418-900, Piracicaba – SP, Brazil.
Buta, Beriso Mieso, EIAR, WGARC, Ethiopia
Bwala, D. P.

C

C., Julio Vergas
Cabana, Maria José
Cahyono, Eko, Department of Aquatic Products Technology, Bogor Agricultural University
Caiza, F.
Capule, Alfee B.
Carrillo, Leonor
Castillo-Israel, Katherine Ann T., University of the Philippines Los Banos, Philippines
Catapang, Adrienne Neenah Panganiban, University of Santo Tomas
Celen, Ilker Huseyin

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