Interactive Effect of Phosphorus and Zinc on the Growth, Yield and Nutrient Uptake of Garlic (<i>Allium sativum</i> L.) Variety Gulabi

Authors

  • Uzma Arif University of Poonch, Rawalakot, Pakistan
  • Sayed Hussain
  • Syed Zulfiqar Ali Shah, Abdul Hamid, Abid Yaqoob, Ayaz Ahmed Arif, Ahmed Younis, Saddam Hussain
  • Andleeb Akbar, Saba Bashir, Iftikhar Azam, Muhammad Zeeshan, Saeed Ahmed, Sajid Majeed, Nagina Muneer

Keywords:

Garlic, Phosphorus, Single Super Phosphate, Zinc, Zinc Sulphate.

Abstract

The present study entitled “Interactive effect of phosphorus and zinc on the growth, yield and nutrient uptake of garlic (Allium sativum L.) var. Gulabi, was conducted at vegetable Research Farm Rawalakot, during the year 2013-14. Phosphorus was applied in the form of SSP (Single supper phosphate) while zinc was applied as zinc sulphate. Three levels of phosphorus 30, 50 and 70 kg ha-1 and three level of zinc i.e. 3 ppm, 4 ppm and 5 ppm were compared with control. The experiment was conducted in Randomized Complete Block Design (RCBD) with sixteen treatments and three replications with two factors. Minimum number of days to germination (18.567), maximum leaf length (40.96 cm) was found when phosphorus @ 50 kg ha-1 was used. Maximum plant height (67.500 cm), maximum number of leaves plant-1 (6.85), maximum dry weight of leaves (0.49 g), maximum weight of bulb (42.58 g), maximum bulb diameter (4.4 cm2), maximum numbers of cloves bulb-1 (8.500), maximum chlorophyll content of leaves ( 12.527 mg cm-2) and maximum average yield ha-1 (4549.6 kg) were observed in T11 (P @ 50 kg ha-1 & Zn @ 4 ppm ha-1).  Maximum leaf area (93.93 cm2) and maximum fresh weight of leaves (2.88 g) was observed in T10 (P @ 50 kg ha-1 Zn @ 3 ppm ha-1). pH of extract and ascorbic acid showed non significant results for different levels of phosphorus and zinc.

Author Biography

Uzma Arif, University of Poonch, Rawalakot, Pakistan

Horticulture, Assistant Professor

References

• Abbas, A., S. Muhammad, M. Bashir, A. Nawaz and H. Khan. 2006. Effect of various levels of nitrogen, phosphorus and potash on the yield of garlic. Sarhad J. Agric., 22 (1): 81-83.

• Abedin, M. J., M. D. N. Alam, M. D. J. Hossain, N. A. Ara, M. D. Kazi and F . Haque. 2012. Effect of micronutrients on growth and yield of onion under calcareous soil environment. Int. J. Biosci. 2 (8): 95-101.

• Arshad, A. K., M. Zubair, A. Bari and M. Fazal 2007. Responce of onion (Allium cepa L.) on the growth and yield to different levels of nitrogen and zinc. Sarhad J. Agric. 23: 77-79.

• Block, E., 1985. The chemistry of garlic and onions. Scien. Amer. 252: 114-119.

• Bozzini, A. 1991. Discovery of Italian fertile tetraploid line of garlic. Eco. Botany 45: 436-438.

• Brewster, J. L., 1994. Onions and other vegetable Alliums. Horticultural Research International, Wellesbourne, Warwick, UK, University Press Cambridge. 3: 83.

• Dubick, M. A.,1986. Historical perspectives on the use of herbal preparations to promote health. J. Nutr. 116: 1348-1354.

• Islam, M. J., A. K. Hossain, F. Khanam, U. K. Majumder, M. M. Rahman and M. S. Rahman. 2007. Effect of mulching and fertilization on growth and yield of garlic at Dinajpur in Bangladesh. Asian-J. Plant Sci. 6(1): 98-101.

• Kausar, M. A., Alam, S. M. Sharif, 1979. Micronutrient status of Pakistan soils. PAK. J. Ind. Res. 22 (3):156-161.

• Ladebusch, H., D. Alt and O. Melzer. 1999. Long-term trial with increasing amounts of phosphorus, potassium and magnesium applied to vegetable crops. Acta Hort. 506: 29-36.

• Lorenz, O. A., and D. N. Maynard. 1988. Knott’s handbook for vegetable growers. A Wiley International Science Publication of John Wiley and Sons. 3: 456.

• Marschner, H.,1995. Mineral Nutrition of Higher Plants. 2nd ed., Academic Press. London.

• Nasreen, S., M. A. Hossain and A. T. M. Fard. 2007. Integrated nutrient management for garlic (Allium sativum L.).Bangladesh J. Agril.Sci. 34-148.

• Reddy, G. S., K. Suryanarayana, K. M. Reddy and K. C. Reddy. 2000. Effect of different levels of nitrogen and phosphorus on yield and yield components in garlic (Allium sativum L.). J. Res. ANGRAU. 28(3): 56-59.

• Rohidas, S. B., P.S. Bharadiya, S. D. Jature and K. B. Ghate. 2007. Effect of micronutrient on growth and yield of garlic (Allium sativum L.). Theasian journal of horti. 5(2): 517-519 .

• Sakarvadia H. L., K. B. Polara, K. B. Parmar, N. B. Babaria and B. B. Kunjadia. 2009. Effect of potassium and zinc on growth, yield and nutrient uptake by garlic. Asi. J. Sci. 1: 110-112.

• Saleem, M., M. K. Abdulahzai, A. A. Kakar and S. A. S. Qasam. 2002. Effect of nitrogenous fertilizers on the growth and yield of garlic. Aust. J. Plant Sci. 1: 544-545.

• Steel, R. G. D., J. H. Torrie and M. A. Boston. 1997. Priciples and procedures of statistics. 2nd ed. McGraw Hill, New York. 636.

• Stone, D. A., D. J. Greenwood and T. V. Karpinets. 2001. Dynamic model for the effects of soil P and fertilizer P on crop growth, P uptake and soil P in arable cropping. Ann. Bot. 88: 293-306.

• Swietlik, D. 1999. Zinc nutrition in horticultural crops. Horticultural Reviews, John Wiley & Sons, Inc, New York. 23, 109-180.

• Trivedi, A.,P and K. N. Dhumal. 2005. Effect of soil and foliar applications of zinc and iron on the yield and quality of onion (Allium cepa L.) Bangladesh J. Agril. Res. 38(1):41-48.

• Vitosh, M. L., and G. H. Silva, 1994. A Rapid Petiole Sap Nitrate Test for Potatoes. Comm. In soil Sc. and plant Analysis. 25(3): 183-190.

Downloads

Published

2016-10-15

How to Cite

Arif, U., Hussain, S., Ahmed Younis, Saddam Hussain, S. Z. A. S. A. H. A. Y. A. A. A., & Sajid Majeed, Nagina Muneer, A. A. S. B. I. A. M. Z. S. A. (2016). Interactive Effect of Phosphorus and Zinc on the Growth, Yield and Nutrient Uptake of Garlic (<i>Allium sativum</i> L.) Variety Gulabi. Asian Journal of Agriculture and Food Sciences, 4(5). Retrieved from https://ajouronline.com/index.php/AJAFS/article/view/3988

Issue

Vol. 4 No. 5 (2016): October 2016

Section

Articles

License

  • Papers must be submitted on the understanding that they have not been published elsewhere (except in the form of an abstract or as part of a published lecture, review, or thesis) and are not currently under consideration by another journal published by any other publisher.
  • It is also the authors responsibility to ensure that the articles emanating from a particular source are submitted with the necessary approval.
  • The authors warrant that the paper is original and that he/she is the author of the paper, except for material that is clearly identified as to its original source, with permission notices from the copyright owners where required.
  • The authors ensure that all the references carefully and they are accurate in the text as well as in the list of references (and vice versa).
  • Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Attribution-NonCommercial 4.0 International that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
  • Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
  • Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
  • The journal/publisher is not responsible for subsequent uses of the work. It is the author's responsibility to bring an infringement action if so desired by the author.