Dietary Effect of Enzyme Mixture in Diet on Broiler Performance

Authors

  • Sonja Djordjevic Faculty of Agriculture University of Kosovska Mitrovica
  • Izeta Omerovic State University of Novi Pazar
  • Bozidar Novica Milosevic Faculty of Agriculture University of Kosovska Mitrovica
  • Zvonko Spasic Faculty of Agriculture University of Kosovska Mitrovica

Keywords:

broiler, enzymes, bodyweight, weight gain, feed conversion, triglycerides

Abstract

Two hundred Cobb 500 chickens were used as a material in the study. Animals were divided into four groups, control and three experimental groups fed with three different levels of enzyme cocktail (0,05, 0,1 и 0,15%) for 42 days. Diets were formulated to meet nutrient requirements of this chicken category with no differences regarding the content of energy and proteins.At the end of the experiment body weight, weight gain, feed conversion ratio and total serum triglycerides level were measured.As a result, it was concluded that the supplementation of an enzyme cocktail expressed no significant effects on production performances without matter of its concentration. Enzyme levels of 0,1 and 0,15 significantly increased triglyceride content in broilers blood serum.

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Published

2016-06-15

How to Cite

Djordjevic, S., Omerovic, I., Milosevic, B. N., & Spasic, Z. (2016). Dietary Effect of Enzyme Mixture in Diet on Broiler Performance. Asian Journal of Agriculture and Food Sciences, 4(3). Retrieved from https://ajouronline.com/index.php/AJAFS/article/view/3879

Issue

Vol. 4 No. 3 (2016): June 2016

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Articles

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